Augustiatis Grape Variety

Augustiatis Grape Variety

Augustiatis comes from a rare Greek variety of grape that has been cultivated in Zakynthos since at least the 14th century and is mentioned in a folk poem of Zakynthos, dating from 1601.

Today, Augustiatis is closely linked to the island of Zakynthos, being an important part of red grape viticulture, with over 1800 acres dedicated to its cultivation. It is drought tolerant, with medium-sized stems, while its cultivation has low yields, focusing on the quality and authenticity of the wine. Augustiatis can be consumed without aging due to its rich primary aromas and soft tannins. It can also be aged in oak barrels. Of course, aging for more years would give it a different identity.

Thanks to the microclimate of its semi-mountainous cultivation sites, Augustiatis gives a deep and vibrant red color and smooth tannins with medium to high acidity. Its aromas of fruits or herbs vary from pepper, cocoa, walnut and vanilla to raspberry, blueberry and sour cherry, giving it a balanced taste and leaving a long aftertaste. From Augustiatis we also get excellent quality rosé wines with very high acidity.

It is a relatively light red wine that stands out from the classic varieties, pleasantly surprising even the most experienced wine connoisseur.
Augustiatis isn’t considered a fringe wine by chance, but due to its rarity as a variety, its traditional cultivation and its small production.

It is mainly combined with red meat, poultry and/or vegetables with red sauce, strongly flavored dishes with spices and yellow cheeses.